Line or Fry Cook

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Duties

·      You may be responsible for cooking tacos, frying fry foods or making various dishes. 
·      You will be assigned daily to your designated area by the manager/supervisor
·      Electric fryer will have to be turned on to 350 degrees, maintain temperature of all fryers/steam table/coolers
·      Begin your shift with adequate supply of all food items and paper goods for packaging
·      You must use careful planning to cook products according to restaurant sales needs
·      Be knowledgeable of all recipes.
·      Follow FIFO to ensure freshness
·      Visually inspect products to ensure quality
·      All products must be prepared consistently every time in every restaurant
·      Stir products frequently and keep pans covered when not in use
·      Periodically weigh items to ensure portion control
·      Assist with cleaning as indicated during slow periods
·      Work quickly, efficiently and accurately
·      Prepare items in order, once you have prepared your item you need to clear it from the screen
·      Listen to your cashiers/expeditors for special orders
·      Filter oil daily